A little boy had a dream of opening a restaurant. His favourite memories growing up were digging clams and catching flounder and mackerel in NS. Always drawn to the sea, when he found his home in Crown Point in Hamilton he felt called to bring the tastes of the sea to his community. Sustainability, traceability, freshness and supporting community are at the heart of Hammerhead’s. He is blessed to have family, friends, employees and his community supporting him.